Gucci Osteria Beverly Hills has been awarded a Michelin star in the 2021 edition of the prestigious MICHELIN Guide California – a warm congratulations to the entire team, including Head Chef Mattia Agazzi, pastry chef Tamara Rigo, sous-chef Vanessa Chiu and Restaurant Director Christian Philippo. The achievement follows on the heels of Gucci Osteria’s flagship in Florence, helmed by Head Chef Karime López, receiving its first star in the 2020 MICHELIN Guide Italy.
“While it has been a very challenging time for the entire hospitality industry, the team has remained focused, united and driven to create dishes of style and substance. This Award proves that teamwork is the recipe for success!” – Mattia Agazzi
同時也有78部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,Hello friends! Today we're going to share with you how to make a classic Italian sweet buns: Maritozzi Con La Panna, sweet buns with whipped cream. M...
「italy recipe」的推薦目錄:
- 關於italy recipe 在 Gucci Facebook 的最佳貼文
- 關於italy recipe 在 徐仲風味學 從產地到餐桌 Facebook 的最佳解答
- 關於italy recipe 在 Cooking with Dog Facebook 的最佳解答
- 關於italy recipe 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
- 關於italy recipe 在 Tasty Japan Youtube 的最佳貼文
- 關於italy recipe 在 Scarlett To 旅遊玩樂誌 Youtube 的最佳貼文
- 關於italy recipe 在 10 Italian Inspired Meals - YouTube 的評價
- 關於italy recipe 在 We Are Italians (WAI) - The Recipe Exchange 的評價
italy recipe 在 徐仲風味學 從產地到餐桌 Facebook 的最佳解答
這個影片實在太棒,由開頭誘人的吸麵聲,到介紹奶奶出場的氣勢,我必需說這就是義。大。利。啊!!!!!
看完影片,也可以聽聽這集,最近我和嘉平轉向形而上的思辨,比較少有很具象的比較,不知道大家覺得如何呢?
/EP38:簡單菜餚中的不簡單,以擔仔麵和阿瑪翠絲麵(Amatrice)為例。
-創意菜餚最高境界是詩意?
-複雜是做不到簡單的另一條路?
-簡單味道代表的阿瑪翠絲麵(Amatrice)曾經被拆解為25個項目討論?
-台菜或義大利菜哪個才是講究簡單味道的代表?
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#EP38簡單菜餚中的不簡單以擔仔麵和阿瑪翠絲麵Amatrice為例
italy recipe 在 Cooking with Dog Facebook 的最佳解答
🐷Okonomiyaki🐙🦐 made by https://twitter.com/fabiobortolotti/status/1066239157935243266?s=21 Made in Italy🇮🇹❣️🐩😍 https://cookingwithdog.com/recipe/okonomiyaki/ #okonomiyaki #recipe #お好み焼き #レシピ
italy recipe 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
Hello friends! Today we're going to share with you how to make a classic Italian sweet buns: Maritozzi Con La Panna, sweet buns with whipped cream.
Maritozzi are gorgeous and delicious Italian cream buns. It's a kind of soft and light brioche style bun which is sliced in half, then filled with whipped cream! You can easy to get one in Rome's pastry shops or coffee shops. Usually people enjoy it with coffee for breakfast. Or even for afternoon tea.
Maritozzi buns are originally found in the Lazio region in Rome and date back to the Middle Ages. They're made with yeast, flour, egg, sugar, butter, honey, salt, and orange zest. There is a tradition that a boyfriend or future husband gives his lover these sweet cream buns as a sign of his love, or hides a ring inside the bun. So romantic. If you love cream buns, you need to try it. Enjoy :)
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This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/Ltrmtpc7EqA
----------
How to make Maritozzi Con La Panna
Maritozzi Con La Panna Recipe
☞ Yield: Serve 5
✎ Ingredients
bread flour 167g
unsalted butter 25g
granulated sugar 27g
medium egg 2
instant yeast 2.2g
salt 2.3g
honey 7g
an half orange zest
milk 45g
✎ Instructions
1. In a large bowl, add milk (room temp), a teaspoon of the total quantity of sugar and instant yeast and 15g of the total quantity of flour together, mix well to create a smooth paste. Cover with plastic wrap and let rest for 30 minutes in a warm spot.
2. Then add egg mixture, the remaining of sugar, honey and orange zest into the bowl, mix to combine.
3. Add the remaining of flour and salt, combine the ingredients, incorporating the flour bit by bit.
4. Transfer the dough to the work surface, the dough will be sticky but try not to add too much flour, a little is fine, just knead until it becomes a ball, it should come together nicely. You can use a scraper to collect the dough.
5. Add the softened butter, press the dough out in a way on the work surface to help blending the ingredients together, then scrape the dough back into the center, and continue to press the dough again until fully incorporated.
6. Next, use the slap and fold method to knead the dough, just pick up the dough and slap it down, then fold it over, and repeat again, until the dough is smooth and soft. You can also use a mixer for this procedure.
7. Place the dough ball in a bowl and cover with a plastic wrap in a warm place for about 2 hours or until doubled in size.
8. Turn the dough onto a work surface. Divide the dough into pieces of 55g for each. Degas them gently, rolling each bun into a small round shape. Place them one by one onto a baking sheet with baking paper. Cover with a tea towel or plastic wrap loosely, let them rise for 30 minutes in a warm spot.
9. When ready to bake, preheat the oven to 200ºC, brush the maritozzo with an egg wash and bake for about 12~14 mins, or until golden on top.
10. Once baked, let the buns cool completely.
11. Cut the bread in half without cutting through. Open slightly and fill with fresh whipped cream, and dust with icing sugar.
12. Enjoy.
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:32 Ingredients
01:25 yeast
02:46 Make the dough
05:07 1st kneading(about 4~6 mins)
05:50 add butter, and 2nd kneading(7~8 mins)
07:02 let rise until it doubles in size(about 2~3 hours)
09:23 2nd rise(about 30 mins)
09:40 egg wash, baking time and temp
10:41 Fill the maritozzi with whipped cream
-----------------------------------------------------------------------
#Maritozzo
#Maritozzi
#easydessert
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italy recipe 在 Tasty Japan Youtube 的最佳貼文
旅行ができないこのご時世・・
おうちでイタリアグルメを堪能してみてはいかがでしょうか?
イタリアの本格レシピをご紹介します!
ガッツリ系から甘いスイーツまでその時の気分でぜひ作ってみてください♪
Buon viaggio!
00:08 たまには贅沢な♪むっちりイタリアンプリン / Italian Flan
01:49 手を汚さずに食べれるピザ♪カルツォーネ / Calzones
04:38 ナポリ名物ライスコロッケ〜アランチーニ〜 / Arancini iItalian Rice Croquette
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italy recipe 在 Scarlett To 旅遊玩樂誌 Youtube 的最佳貼文
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italy recipe 在 We Are Italians (WAI) - The Recipe Exchange 的推薦與評價
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No need to hop on a plan and travel to Italy because these 10 Italian inspired ... 6 Baked Italian Pasta Recipes you can't live without! ... <看更多>